PINK BERRIES

Pink Berries—often referred to in perfumery as pink peppercorns—are bright, sparkling spice notes derived from the dried berries of the Schinus species, particularly Schinus molle (Peruvian pink pepper) or Schinus terebinthifolia (Brazilian pink pepper). Despite the name, pink berries are not true peppercorns; their scent profile is lighter, fruitier, and more floral than black pepper, with a gentle piquancy that evokes crushed red fruit, rose petals, and a touch of citrus zest. Used primarily as a top note, Pink Berries lend vibrancy, texture, and modern sparkle to a wide range of compositions—from floral and fruity to woody and spicy blends.

History & Production: The essential oil is obtained via steam distillation of the dried berries, yielding a complex aromatic profile rich in monoterpenes like limonene and alpha-phellandrene. In perfumery, Pink Berries are used to add a rosy, effervescent lift without the harsh bite of traditional pepper. They pair beautifully with notes like rose, grapefruit, sandalwood, and vanilla, offering both contrast and harmony. Popular in contemporary niche and luxury perfumery, Pink Berries bring a sense of refined energy and olfactive intrigue, adding a peppery twist that feels elegant, playful, and subtly sensual.