Star Anise (India)

Star Anise (India) is a bold and aromatic spice note in perfumery, prized for its sweet, licorice-like scent with a warm, slightly peppery edge. Distilled from the star-shaped fruit of the Illicium verum tree, Indian star anise delivers an unmistakable olfactory profile: spicy, camphoraceous, and gently balsamic, with facets of fennel, clove, and dried herbs. It adds an exotic, mysterious twist to compositions—simultaneously cooling and warming, ideal for both oriental and aromatic fragrance families. Typically used as a heart or top note, Star Anise imparts energy, spice, and a touch of antique elegance.

History & Production: Though native to China and Vietnam, Illicium verum is also cultivated in parts of southern India, where it thrives in subtropical climates. The essential oil is obtained through steam distillation of the dried fruits, yielding an oil rich in anethole, the compound responsible for its signature licorice aroma. In perfumery, Indian Star Anise is often blended with cardamom, cinnamon, vanilla, or amber to create warm, spiced accords—or with herbs and citrus for a crisp, aromatic lift. Its use brings a distinctive character and complexity, evoking spice markets, ancient apothecaries, and rich olfactory storytelling.